Typography

When I was in middle school, I discovered the joys of Photoshop and it's more simple cousin, Paintshop Pro. I would spend hours messing around with the design tools, trying to keep my mouse steady enough to create something besides a pixelated, rough mess. Of course, I'm far from becoming a graphic designer, but I have a greater appreciation for digital designs as a result. When I came across this typography work, I was instantly floored. I love the creative merge of a functional object (a recipe) and and art. The 70s concert poster vibe is rather charming as well.

I think this would be a cheeky decoration for a kitchen, even if it's far easier to read the recipe off the back of a bag of chocolate chips...

Image via DeviantArt

This or That: Roy Lichtenstein

Roy Lichtenstein was a prominent American pop artist. He was born on 27th October 1923, and later died on 29th September 1997. He was inspired by popular advertising and comic books, which played a profound role in the formation of his widely recognized style. In 1961 Lichtenstein began creating paintings using cartoon images and techniques derived from the appearance of commercial printing. His work reflects consumerism and served as a parody of modern life. Lichtenstein's most popular piece of work is "Whaam", which is featured in the Tate Modern art galley in London, England.

A piece of classic postmodern pop art by Roy Lichtenstein...

... reimagined as a cashmere scarf (Yarnz, $169).

Coffee Art

Like any college student, there are a few too many nights that end in the shocking realization "It's already 3:00? How'd that happen?" and far too many mornings that start too early.

I consistently eat breakfast, a habit instilled by my mom's (generous) practice of sending my siblings and I off to school with what would constitute a weekend brunch in most households. Case in point: my senior year of high school we were asked to share what we had eaten for breakfast as an exercise in my Human Geography class. The aim was to demonstrate eating patterns as both an effect and cause of cultural habits and geographic influences. As student after student responded with some variation of cereal, a Poptart, or no breakfast, I sheepishly downplayed my actual breakfast (eggs benedict with fruit) as an English muffin.

Without my mom at school to cook her amazing breakfasts, I've simplified to a new routine of toast, fruit, and coffee. The coffee I brew is nothing special (it took several tries to dissipate the bitter taste which is about the extent of my skills with the beverage). Partly due to my own inability to make anything beyond a simple cup of Joe, I am fascinated by baristas and their coffee expertise.

A few years ago, while sharing a latte with a friend at a small, local coffee shop, I was first introduced to "coffee art", the practice of drawing designs into the foam topping of espresso drinks. The simple heart swirled into the drink was a special touch that made the shop and its friendly barista extra memorable.

The concept of using food as a medium for art is fascinating. Great cuisine is always judged by presentation, so the extension to beverages is hardly surprising. Like a beautifully presented plate of food, the drink is meant to be consumed. While the brief life of such art is a bit sad, it makes for a wonderful treat.

For the creatively inclined, Wikihow has a how to guide complete with video. This would be a lovely surprise for a friend during an afternoon visit or on a rainy day!